Cuisine

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Taste the natural seasonal features at Iwaso.
Chef's thoughts put in the dishes

Our chef cultivated traditional Kaiseki of Kyoto style for years.
He creates tasty dishes with carefully selected fresh seasonal ingredients and subtle master techniques.
We would like you to have the delicious dishes in the best condition. Enjoy our meals with all your five senses.

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Seasonal dish

Our dinner consists of fresh seasonal food from both of the sea and the mountain. You can enjoy it in a restaurant or dining room.
Enjoy variety of seasonal local ingredients such as oyster and conger eel, carefully prepared and beautifully presented dishes in our dinner course.

Winter seasonal food of Seto Inland Sea Oysters of Miyajima

Winter seasonal food of Seto Inland Sea
Oysters of Miyajima

The season of Miyajima oyster is winter.
The flavor gets better as the temperature becomes lower and lower, and reaches the peak in February.
We serve oysters in various styles such as grilled, vinegared, and deep fried dishes.

冬の瀬戸内の味覚宮島かき

BREAKFAST

BREAKFAST

BREAKFAST

Healty breakfast to start a day

Healty breakfast to start a day.
Rich taste tomato juice and yogurt are unforgettably delicious.
'Koshihikari' brand rice produced in Hiroshima prefecture is served at breakfast.
Steamed fluffy rice, miso soup with original broth, big hot Japanese omlette and grilled fish.
Please enjoy the healthy breakfast.

Breakfast 7:30am to 8:30am
Meal place We will be prepared by the meals
processing " momiji "
( Away it will be available in your room )

To customers with food allergies

  • If you have any food allergies, please let us know by 3 days before your arrival.
    We would be happy to offer substitute ingredients.
    But please note that extra charge might cost for the special menu only for you.
  • Shrimp, crab, egg(chicken egg), buchwheat, peanut, wheat, milk, etc.
    *Processed foods may include the allergens above.
    Please kindly understand that we cannot offer completely allergen-free meals.
  • Cooking tools and cleaning instruments are commonly used for all guests' meals.
    Ingredients including allergens are cooked in the same kitchen, so allergen may not be removed completely.
    Please kindly understand our situation.
    For guests seriously react to even very small amount of allergens, we can allow bringing in your own food.
    Please consult in advance.
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