Taste the natural seasonal features at Iwaso.
Chef's thoughts put in the dishes
Our chef cultivated traditional Kaiseki of Kyoto style for years.
He creates tasty dishes with carefully selected fresh seasonal ingredients and subtle master techniques.
We would like you to have the delicious dishes in the best condition. Enjoy our meals with all your five senses.
Winter seasonal food of Seto Inland Sea
Oysters of Miyajima
The season of Miyajima oyster is winter.
The flavor gets better as the temperature becomes lower and lower, and reaches the peak in February.
We serve oysters in various styles such as grilled, vinegared, and deep fried dishes.
Healty breakfast to start a day
Healty breakfast to start a day.
'Koshihikari' brand rice produced in Hiroshima prefecture is served at breakfast.
Steamed fluffy rice, miso soup with original broth, big hot Japanese omlette and grilled fish.
Please enjoy the healthy breakfast.
|Breakfast||7:30am to 8:30am|
|Restaurant ‘Momidi’||1st Floor Shinkan annex building|
- We can accommodate meal options such as vegetarian, gluten-free, allergy conscientious, kids semi western dinner and so on.
Specific dietary requirements must be received at least 5 days prior to your arrival date. We are not able to guarantee any requests without advanced notice.
Feel free to contact us (firstname.lastname@example.org).
- ＜ NOTE ＞
1. We are not able to accept requests such as glutamine (MSG) free meals, and we cannot cook authentic Japanese cuisine without kombu dashi (kelp-based stock) or kinoko dashi (mushroom based stock).
2. Alternative menu will be our chef's 'omakase', guests cannot choose ingredients.
- ＜ Severe allergy ＞
Allergen-free dishes are prepared in the same kitchen. It may be possible for tiny amounts of allergens to be included in allergen-free dishes during a cooking process.
In the case of guests whose allergy symptoms are severe, we are not able to make any preparations for guests. Upon confirming the content we mentioned above when you use our facilities, we kindly ask that the final decision by made by guests.