Taste the natural seasonal features at Iwaso.
Chef's thoughts put in the dishes
Our chef cultivated traditional Kaiseki of Kyoto style for years.
He creates tasty dishes with carefully selected fresh seasonal ingredients and subtle master techniques.
We would like you to have the delicious dishes in the best condition. Enjoy our meals with all your five senses.
Winter seasonal food of Seto Inland Sea
Oysters of Miyajima
The season of Miyajima oyster is winter.
The flavor gets better as the temperature becomes lower and lower, and reaches the peak in February.
We serve oysters in various styles such as grilled, vinegared, and deep fried dishes.
Healty breakfast to start a day
Healty breakfast to start a day.
Rich taste tomato juice and yogurt are unforgettably delicious.
'Koshihikari' brand rice produced in Hiroshima prefecture is served at breakfast.
Steamed fluffy rice, miso soup with original broth, big hot Japanese omlette and grilled fish.
Please enjoy the healthy breakfast.
|Breakfast||7:30am to 8:30am|
|Meal place||We will be prepared by the meals
processing " momiji "
( Away it will be available in your room )
- If you have any food allergies, please let us know by 3 days before your arrival.
We would be happy to offer substitute ingredients.
But please note that extra charge might cost for the special menu only for you.
- Shrimp, crab, egg(chicken egg), buchwheat, peanut, wheat, milk, etc.
*Processed foods may include the allergens above.
Please kindly understand that we cannot offer completely allergen-free meals.
- Cooking tools and cleaning instruments are commonly used for all guests' meals.
Ingredients including allergens are cooked in the same kitchen, so allergen may not be removed completely.
Please kindly understand our situation.
For guests seriously react to even very small amount of allergens, we can allow bringing in your own food.
Please consult in advance.